Institute of Hotel Management(IHM) Is Hiring Lecturer / Accountant / Assistant Lecturer / Storekeeper / Office Superintendent / Secretary Cum Principal at Hamirpur In 2010
Applications on prescribed proforma are invited to fill up the following posts in the upcoming Institute of Hotel Management, Catering Technology and applied Nutrition at Hamirpur, H.P.
Secretary-cum-Principal: 01 PostPay: Rs. 37400-67000Essential Qualifications:(i) Graduation from a recognized University,
(ii) Degree/3 year diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management/State Board of Technical Education/Recognized University. The candidate must have secured atleast 50% marks in degree/diploma in Hotel Management. For Graduates in Hotel Management , item No.(i) is not necessary.Experience:Atleast 3 years experience in hotel related subject(s) as Head of Department in an Institute of Hotel Management affiliated to National Council for Hotel Management and Catering Technology.
OR
Atleast 20 years of experience in teaching and/or hotel industry including minimum 3 years in Hotel operations related subject(s) as Head of Department in an Institute of Hotel Management affiliated to State Board of Technical Education/Recognised University.
OR
At least 20 years of experience in teaching and/or hotel industry including 3 years as Principal in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.
OR
Minimum 20 years Hotel industry experience including minimum 5 years in Managerial capacity in 4 star / Heritage or above category approved hotel.Age limit: Not exceeding 52 years. Upper age limit is relaxable upto 5 years in case of SC, ST and departmental candidates and as specified for other categories by Government of India from time to time. Under no circumstances the age should exceed 57 years.
(ii) Degree/3 year diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management/State Board of Technical Education/Recognized University. The candidate must have secured atleast 50% marks in degree/diploma in Hotel Management. For Graduates in Hotel Management , item No.(i) is not necessary.Experience:Atleast 3 years experience in hotel related subject(s) as Head of Department in an Institute of Hotel Management affiliated to National Council for Hotel Management and Catering Technology.
OR
Atleast 20 years of experience in teaching and/or hotel industry including minimum 3 years in Hotel operations related subject(s) as Head of Department in an Institute of Hotel Management affiliated to State Board of Technical Education/Recognised University.
OR
At least 20 years of experience in teaching and/or hotel industry including 3 years as Principal in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.
OR
Minimum 20 years Hotel industry experience including minimum 5 years in Managerial capacity in 4 star / Heritage or above category approved hotel.Age limit: Not exceeding 52 years. Upper age limit is relaxable upto 5 years in case of SC, ST and departmental candidates and as specified for other categories by Government of India from time to time. Under no circumstances the age should exceed 57 years.
HOD: 01 PostPay: Rs. 15600-39100Essential Qualifications:(i) Graduation from a recognized University.
(ii)Degree / 3 year diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management / State Board of Technical Education / Recognized University. The candidate must have secured atleast 60% marks in degree / diploma in Hotel Management. For Graduates in Hotel Management , item No. (i) is not necessary. (iii) For specific subjects: Management Subjects: MBA / Post Graduate Diploma in Business ManagementExperience:
Experience for Promotion:Atleast 5 years experience in the grade of Senior Lecturer-cum-Senior Instructor. Selection would be on the basis of seniority-cum-merit where 3 senior most eligible candidates would be considered. Failing which the next three who fulfil the above promotion criteria would be considered till exhaustion of the empanelled list. Then recourse to other methods of recruitment can be made.Experience for Direct Recruitment:Atleast 5 years experience as Senior Lecturer-cum- Senior Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology.
OR
Atleast 17 years of experience in teaching and/or hotel industry including minimum 5 years teaching experience as Senior Lecturer-cum-Senior Instructor in an Institute of Hotel Management affiliated to State Board of Technical Education/Recognised University.
OR
Atleast 17 years of experience in teaching and/or hotel industry including 6 years teaching experience as Senior Lecturer-cum-Senior Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.
OR
Atleast 17 years Hotel industry experience including minimum 5 years in Managerial capacity in 4 star/Heritage or above category approved hotel.Age limit: Not exceeding 45 years. Upper age limit is relaxable upto 5 years in case of SC, ST and departmental candidates and as specified for other categories by Government of India from time to time.
(ii)Degree / 3 year diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management / State Board of Technical Education / Recognized University. The candidate must have secured atleast 60% marks in degree / diploma in Hotel Management. For Graduates in Hotel Management , item No. (i) is not necessary. (iii) For specific subjects: Management Subjects: MBA / Post Graduate Diploma in Business ManagementExperience:
Experience for Promotion:Atleast 5 years experience in the grade of Senior Lecturer-cum-Senior Instructor. Selection would be on the basis of seniority-cum-merit where 3 senior most eligible candidates would be considered. Failing which the next three who fulfil the above promotion criteria would be considered till exhaustion of the empanelled list. Then recourse to other methods of recruitment can be made.Experience for Direct Recruitment:Atleast 5 years experience as Senior Lecturer-cum- Senior Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology.
OR
Atleast 17 years of experience in teaching and/or hotel industry including minimum 5 years teaching experience as Senior Lecturer-cum-Senior Instructor in an Institute of Hotel Management affiliated to State Board of Technical Education/Recognised University.
OR
Atleast 17 years of experience in teaching and/or hotel industry including 6 years teaching experience as Senior Lecturer-cum-Senior Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.
OR
Atleast 17 years Hotel industry experience including minimum 5 years in Managerial capacity in 4 star/Heritage or above category approved hotel.Age limit: Not exceeding 45 years. Upper age limit is relaxable upto 5 years in case of SC, ST and departmental candidates and as specified for other categories by Government of India from time to time.
Sr. Lecturer: 02 PostsPay: Rs. 10300-34800Essential Qualifications:Degree/3 year diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management/State Board of Technical Education/Recognized University. The candidate must have secured atleast 60% marks in degree/diploma in Hotel Management. For Graduates in Hotel Management, item No.(i) is not necessary.For specific subjects:
Management Subjects: MBA/Post Graduate Diploma in Business Management. Computer Science: Graduate with 50% marks in Computer or MCA. Accounts & Law: M.Com with 50% marks. Languages: Graduate in concerned language from recognized University. Food Science and Nutrition: Post Graduate from recognized University with 50 marks.Experience for Promotion:Atleast 5 years experience in the grade of Lecturer-cum- Instructor. Selection would be on the basis of seniority-cum-merit where 3 senior most eligible candidates would be considered. Failing which the next three who fulfill the above promotion criteria would be considered till exhaustion of the empanelled list. Then recourse to direct recruitment can be made.Experience for Direct Recruitment:Atleast 5 years experience as Lecturer-cum-Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology.
OR
Atleast 12 years of experience in teaching and/or hotel industry including minimum 5 years teaching experience as Lecturer-cum- Instructor in an Institute of Hotel Management affiliated to State Board of Technical Education/Recognised University.
OR
Atleast 12 years of experience in teaching and/or hotel industry including 6 years teaching experience as Lecturer-cum-Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.
OR
Atleast 12 years Hotel industry experience including minimum 5 years in Supervisory capacity in 3 star/Heritage or above category approved hotel.Age limit: Not exceeding 45 years. Upper age limit is Relaxable upto 5 years in case of SC, ST and departmental candidates and as specified for other categories by Government of India from time to time.
Management Subjects: MBA/Post Graduate Diploma in Business Management. Computer Science: Graduate with 50% marks in Computer or MCA. Accounts & Law: M.Com with 50% marks. Languages: Graduate in concerned language from recognized University. Food Science and Nutrition: Post Graduate from recognized University with 50 marks.Experience for Promotion:Atleast 5 years experience in the grade of Lecturer-cum- Instructor. Selection would be on the basis of seniority-cum-merit where 3 senior most eligible candidates would be considered. Failing which the next three who fulfill the above promotion criteria would be considered till exhaustion of the empanelled list. Then recourse to direct recruitment can be made.Experience for Direct Recruitment:Atleast 5 years experience as Lecturer-cum-Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology.
OR
Atleast 12 years of experience in teaching and/or hotel industry including minimum 5 years teaching experience as Lecturer-cum- Instructor in an Institute of Hotel Management affiliated to State Board of Technical Education/Recognised University.
OR
Atleast 12 years of experience in teaching and/or hotel industry including 6 years teaching experience as Lecturer-cum-Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.
OR
Atleast 12 years Hotel industry experience including minimum 5 years in Supervisory capacity in 3 star/Heritage or above category approved hotel.Age limit: Not exceeding 45 years. Upper age limit is Relaxable upto 5 years in case of SC, ST and departmental candidates and as specified for other categories by Government of India from time to time.
Lecturer-cum-instructor: 03 PostsPay: Rs. 10300-34800Essential Qualifications:Degree/3 year diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management/State Board of Technical Education/Recognized University. The candidate must have secured atleast 60% marks in degree/diploma in Hotel Management. For Graduates in Hotel Management , item No. (i) is not necessary.
For specific subjects:
Management Subjects: MBA/Post Graduate Diploma in Business Management. Computer Science: Graduate with 60% marks in Computer or MCA. Accounts & Law: M.Com with 60% marks. Languages: Graduate in concerned language from recognised University. Food Science and Nutrition:, Post Graduate from recognised University with 60% marks.Experience:
Experience for Promotion:Atleast 5 years experience in the grade of Assistant Lecturer-cum- Assistant Instructor. Selection would be on the basis of seniority-cum-merit where 3 senior most eligible candidates would be considered. Failing which the next three who fulfil the above promotion criteria would be considered till exhaustion of the empanelled list. Then recourse to other methods of recruitment can be made.Experience for Direct Recruitment:Atleast 5 years experience as Assistant Lecturer-cum- Assistant Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology.
OR
Atleast 7 years of experience in teaching and/or hotel industry including minimum 5 years teaching experience as Assistant Lecturer-cum- Assistant Instructor in an Institute of Hotel Management affiliated to State Board of Technical Education/Recognised University.
OR
Atleast 7 years of experience in teaching and/or hotel industry including 6 years teaching experience as Assistant Lecturer-cum- Assistant Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.
OR
Atleast 7 years Hotel industry experience including minimum 3 years in Supervisory capacity in 3 star / Heritage or above category approved hotel.Age limit: Not exceeding 45 years. Upper age limit is relaxable upto 5 years in case of SC, ST and departmental candidates and as specified for other categories by Government of India from time to time.
Management Subjects: MBA/Post Graduate Diploma in Business Management. Computer Science: Graduate with 60% marks in Computer or MCA. Accounts & Law: M.Com with 60% marks. Languages: Graduate in concerned language from recognised University. Food Science and Nutrition:, Post Graduate from recognised University with 60% marks.Experience:
Experience for Promotion:Atleast 5 years experience in the grade of Assistant Lecturer-cum- Assistant Instructor. Selection would be on the basis of seniority-cum-merit where 3 senior most eligible candidates would be considered. Failing which the next three who fulfil the above promotion criteria would be considered till exhaustion of the empanelled list. Then recourse to other methods of recruitment can be made.Experience for Direct Recruitment:Atleast 5 years experience as Assistant Lecturer-cum- Assistant Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology.
OR
Atleast 7 years of experience in teaching and/or hotel industry including minimum 5 years teaching experience as Assistant Lecturer-cum- Assistant Instructor in an Institute of Hotel Management affiliated to State Board of Technical Education/Recognised University.
OR
Atleast 7 years of experience in teaching and/or hotel industry including 6 years teaching experience as Assistant Lecturer-cum- Assistant Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.
OR
Atleast 7 years Hotel industry experience including minimum 3 years in Supervisory capacity in 3 star / Heritage or above category approved hotel.Age limit: Not exceeding 45 years. Upper age limit is relaxable upto 5 years in case of SC, ST and departmental candidates and as specified for other categories by Government of India from time to time.
Assistant Lecturer-cum-Asstt. Instructor: 07 PostsPay: Rs. 10300-34800 (Rs. 10000/- pm on contract)Essential Qualifications:Degree/3 year diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management/State Board of Technical Education/Recognized University. The candidate must have secured atleast 60% marks in degree/diploma in Hotel Management. For Graduates in Hotel Management, item No.(i) is not necessary.
For specific subjects:
Management Subjects: MBA/Post Graduate Diploma in Business Management.Computer Science: Graduate with 50% marks in Computer or MCA. Accounts & Law: M.Com with 50% marks. Languages: Graduate in concerned language from recognised University. Food Science and Nutrition:, Post Graduate from recognised University with 50% marks.Experience:
Experience for Promotion:Atleast 5 years experience in the grade of Assistant Lecturer-cum- Assistant Instructor. Selection would be on the basis of seniority-cum-merit where 3 senior most eligible candidates would be considered. Failing which the next three who fulfill the above promotion criteria would be considered till exhaustion of the empanelled list. Then recourse to other methods of recruitment can be made.Experience for Direct Recruitment:Atleast 5 years experience as Assistant Lecturer-cum- Assistant Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology.
OR
Atleast 7 years of experience in teaching and/or hotel industry including minimum 5 years teaching experience as Assistant Lecturer-cum- Assistant Instructor in an Institute of Hotel Management affiliated to State Board of Technical Education/Recognised University.
OR
Atleast 7 years of experience in teaching and/or hotel industry including 6 years teaching experience as Assistant Lecturer-cum- Assistant Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.
OR
Atleast 7 years Hotel industry experience including minimum 3 years in Supervisory capacity in 3 star / Heritage or above category approved hotel.Age limit:Not exceeding 45 years. Upper age limit is Relaxable upto 5 years in case of SC, ST and departmental candidates and as specified for other categories by Government of India from time to time.
Management Subjects: MBA/Post Graduate Diploma in Business Management.Computer Science: Graduate with 50% marks in Computer or MCA. Accounts & Law: M.Com with 50% marks. Languages: Graduate in concerned language from recognised University. Food Science and Nutrition:, Post Graduate from recognised University with 50% marks.Experience:
Experience for Promotion:Atleast 5 years experience in the grade of Assistant Lecturer-cum- Assistant Instructor. Selection would be on the basis of seniority-cum-merit where 3 senior most eligible candidates would be considered. Failing which the next three who fulfill the above promotion criteria would be considered till exhaustion of the empanelled list. Then recourse to other methods of recruitment can be made.Experience for Direct Recruitment:Atleast 5 years experience as Assistant Lecturer-cum- Assistant Instructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology.
OR
Atleast 7 years of experience in teaching and/or hotel industry including minimum 5 years teaching experience as Assistant Lecturer-cum- Assistant Instructor in an Institute of Hotel Management affiliated to State Board of Technical Education/Recognised University.
OR
Atleast 7 years of experience in teaching and/or hotel industry including 6 years teaching experience as Assistant Lecturer-cum- Assistant Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.
OR
Atleast 7 years Hotel industry experience including minimum 3 years in Supervisory capacity in 3 star / Heritage or above category approved hotel.Age limit:Not exceeding 45 years. Upper age limit is Relaxable upto 5 years in case of SC, ST and departmental candidates and as specified for other categories by Government of India from time to time.
Office Superintendent: 01 PostPay: Rs. 10300-34800Essential Qualifications: Graduates from a recognised university.
Experience: 5 years experience in Commercial and Educational Institution. Computer competency is essential. Desirable: Graduation in Commerce from a recognised university.Age limit: Not exceeding 45 years. Upper age limit is Relaxable upto 5 years in case of SC, ST and departmental candidates and as specified for other categories, by Government of India from time to time.
Experience: 5 years experience in Commercial and Educational Institution. Computer competency is essential. Desirable: Graduation in Commerce from a recognised university.Age limit: Not exceeding 45 years. Upper age limit is Relaxable upto 5 years in case of SC, ST and departmental candidates and as specified for other categories, by Government of India from time to time.
Accountant/ Cashier: 01 PostPay: Rs. 10300-34800Essential Qualifications: Commerce Graduates from a recognised university.Experience:5 years experience in Commercial and Educational Institution. Computer competency is essential.Desirable: Graduation in Commerce from a recognised university.Age limit: Not exceeding 45 years. Upper age limit is Relaxable upto 5 years in case of SC, ST and departmental candidates and as specified for other categories, by Government of India from time to time.
Storekeeper: 01 PostPay: Rs. 5910-20200Essential Qualifications:10+ 2 or higher Secondary School, passing typing speed of 40 W. P. M. Knowledge of Computer.Experience:
Desirable: One year experience in computer applications.Age limit: Not exceeding 45 years. Upper age limit is relaxable upto 5 years in case of SC, ST and departmental candidates and as specified for other categories, by Government of India from time to time.
Desirable: One year experience in computer applications.Age limit: Not exceeding 45 years. Upper age limit is relaxable upto 5 years in case of SC, ST and departmental candidates and as specified for other categories, by Government of India from time to time.
Librarian: 01 PostPay: Rs. 2910-20200Essential Qualifications:Degree in Library Science from a recognized University or Graduate with Diploma in Library Science from recognized University with 3 years experience of working in a Library.Experience:Desirable: Certificate course in computer in administrative & Accounts matters.Age limit: Not exceeding 45 years. Upper age limit is relaxable upto 5 years in case of SC, ST and departmental candidates and as specified for other categories, by Government of India from time to time.
Last Date to Apply : 30.03.2010
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